We're redefining the status quo to deliver
better solutions
for agriculture
Harmonizing agricultural practices with natural processes to reduce environmental impact and enhance sustainability
Agriculture has evolved over the last 100 years
1920s - 1940s
Early Use of Both Natural and Toxic Chemicals
- Early pesticide use was centered around natural substances (e.g., sulfur, copper compounds) and toxic chemicals like arsenic, which were often harmful to both pests and non-target organisms.
- DDT (1940s) marked the beginning of synthetic pesticides, viewed as a miracle solution for pest control initially but later linked to environmental damage and health risks.
1940s - 1960s
Post-War Expansion and the Rise of Synthetic Pesticides
- The post-WWII era saw a massive increase in pesticide use, with chemicals like DDT, toxaphene, and lindane widely used to control pests and boost agricultural productivity.
- There was little initial awareness of environmental and health concerns, and DDT became the go-to pesticide for many decades.
1960s - 1970s
Environmental Awareness and Early Regulations
- The 1972 ban on DDT in the U.S. marked a turning point, alongside the establishment of the EPA and the beginning of stricter pesticide regulations.
- IPM (Integrated Pest Management) began to emerge as an alternative to chemical-heavy farming, promoting natural pest control methods.
1980s
Pesticide Resistance and the Introduction to IPM
- The rise of pesticide resistance (insects and weeds) led to the realization that reliance on single, broad-spectrum pesticides could be unsustainable.
- IPM became more popular, encouraging a balance between chemical and non-chemical methods for pest control, including the use of natural predators and crop rotation.
1990s - 2000s
Biotechnology and GM Crops
- The 1990s saw the introduction of genetically modified (GM) crops, which helped reduce pesticide use by incorporating pest resistance directly into crops.
- Biotechnology allowed for more targeted pest control, reducing the need for chemical sprays in certain crops, but also led to concerns about the environmental impact of GMOs.
2000s - 2010s
Technological Advancements and Precision Agriculture
- Precision agriculture technologies, including GPS, drones, and sensors, allowed for more targeted pesticide application, minimizing the amount of chemicals used and reducing environmental impact.
- The development of neonicotinoids and systemic insecticides like imidacloprid became widespread, though their impact on pollinators (e.g., honey bees) began to raise alarms in the late 2000s.
2010s - 2020s
Sustainability and the Rise of Biopesticides
- Increasing regulations on pesticide use and growing consumer demand for sustainable farming led to the adoption of biological control agents and biopesticides.
- Focus shifted toward reducing chemical pesticide reliance through organic farming, regenerative agriculture, and natural pest control methods.
2020s - Now
Focus on Pollinator Protection and Reduced Pesticide Use
- Pollinator health (especially honey bees) became a major concern, leading to the banning of neonicotinoids.
- The focus shifted towards precision agriculture, data-driven pest management, and eco-friendly solutions to reduce pesticide use and ensure food security while preserving biodiversity and ecosystem health.
We’re committed to ushering in a more sustainable era of agriculture.
We believe nature has the best answers to solving agriculture’s greatest challenges.
Our Inspiration
What is Biomimicry?
Biomimicry is the practice of learning from nature and using those strategies to solve human problems. We’ve employed biomimicry in our every day lives. In agriculture, it involves observing and imitating natural processes, ecosystems, and species interactions to create more sustainable, efficient, and resilient agricultural methods.
Natural pest control methods
Examples include using natural pest control methods, designing crops that mimic native plant resilience, or implementing soil management techniques based on healthy ecosystem functions.
The goal is to harmonize agricultural practices with natural processes to reduce environmental impact and enhance sustainability.
Passive harvesting to reduce water needs
The Namib Desert beetle uses its body to gather fog moisture in the desert. Greenhouses with surfaces modeled off the beetle’s back, can passively collect water, reducing the need for external water sources to irrigate crops.
Our Technology
The
Platform
Platform
We take all natural
biodegradable ingredients
and activate them into
gentle oxidants
that have a targeted response to stressors
and once dry
become nutrients
Our mission is to solve significant problems without creating new ones.
All of our ingredients are food grade and non-toxic, and we stand behind that commitment with pride.
Supercharge
Plants and bees, like us, thrive when they’re healthy—and health starts with proper nutrition. But with environmental stressors increasing year after year, even basic nourishment can be hard to come by.
That’s why we’re returning to the essentials: Amino Acids.
As the building blocks of life, amino acids are critical for growth and vitality. We've developed a safe, powerful way to deliver our solutions to crops and pollinators—just as effective as traditional pesticides and fertilizers, but without the harmful side effects.
Better Performance, Ingredients You Can
Trust
Trust
With the push of a button, activate amino acids and unlock nature's most powerful tool for tackling stress and nutrition deficiencies.
We've made it easy to get the perfect balance of amino acids for your plants and bees, with optimized concentrations and delivery methods for maximum absorption. No more guesswork—just consistent, effective results every time.
And the best part? Our ingredients are food-grade and non-toxic, so you can feel confident using them.
Once the activated amino acids have worked their magic, they break down into harmless, naturally occurring nutrients.
Innovation
Tailored to You
Tailored to You
Driven by
Science.
Powered by Data.
Science.
GET IN TOUCH
Interested in
Collaborating?
Collaborating?
If you're involved in any current or upcoming research and are interested in partnering with Terra Vera, we’d love to connect. Feel free to reach out, and we’ll get back to you as soon as possible.
